CHEF SPOTLIGHT: Meet Lynne Block
Please share with us how you began your journey into baking and the culinary arts.
I grew up in Zurich, Switzerland, where I developed an affinity for food and the culinary arts through my culture and cooking with my family. I spent many years traveling hungry to learn more about the flavors and cooking techniques from around the world.
After moving to New York City, I worked at a prestigious culinary PR firm that allowed me to observe and learn from some of the industry’s finest chefs.
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